SWISS ROLL

Bhn A

60g fresh milk

50g ceeam chz

Bhn B

25g myk jgung( myk msk)

Bhn C

65 g tpg gndum(ayak 3x)- jd superfine he3

Bhn D

4 kuning telur

8 g gula caster

Garam sket

Bhn E

4 putih telur

55 g gula caster

Esen

 

1. Double boil bhn A

2. Tutup api bubuh bhn B

3. Bhn C n bhn D

4. Bhn E, pukul jg meringue, kaup2x

5. 150C. :- 15 min( oven sy)

Buttercream

 250 g butter

 100 g gula caster

Esen

75 ml air panas