NASI BRIANI AYAM WITH ROS PANDAN

i Salam semua. adoi hari ni dahbermula cuti sekolah. so 6 minggu cikgu cuti. Yahoo! But,as usual, we teachers must attend meeting n in house training kt sk for 1 week. tehn minggu nk bukak tu kena dtg lg. Mcm2 kena buat.  Nampak je cikgu ni cuti byk, tp sekali masuk eja..nah amik kau..stimbung khijo.. Ni nak update le..rasanya dh lama tak mengupdate.bayok gok sipe recipe. tp x boh jah. jap ekkk..sabor sabor.

 hemmm.ni masakan yang entah bila ntah sy masak. Favourite my youngest son, Sami. Masak 4 pot beras beriani. Habis licin. Nak wat cmne anak beranak kuat makan. Tak lama lg Yusuf Danish lak meneraju meja makan. Rasanya kuat gak makan sb skrg pun duk sondol pinngan je bila nampak makanan. Makan nasi ni, my daughter wat nescafe ais. Adoii pebret tuh...

Hoh..amik 1 jug gituuu... hbs jap je puok2 ni minum. anyway...happy cooking yeee.

INFO - PENGIRAAN SUKATAN

 Ehem...sekali lg I bagi info yang I rasa knowledgeable untuk semua.


1 oz = 30 gm
4 oz = 120gm


kalau cawan pulak


1 cwn = 125 gm ( tepung)
1 cwn = 227gm ( mentega)
1 cwn = 224gm  ( minyak)


so, if x ada penimbang sukatan. boleh la guna pakai info ni. 

Info - water bath,bain marie

Salam semua. Pagi ni x tahu nk wat apa. Students semua pergi padang sb ada match among the classes. So, I just sit down and open my notebook. My schoolmate nak tempah chocolate cheese cake so I surf the webs to find out the best cake. tehn, I realized I 've baked one dulu2 dari Nigella punya recipe. Ala tgk Kt AFC. So, Ingat esok lusa nk bake smbil2 wat 2 kek tempahan dari kwn2. 
Here, I share some info about water bath or bain marie. Hope it helps all of us that enjoy baking and cooking.


The French call this cooking technique bain marie. It consists of placing a container (pan, bowl, soufflé dish, etc.) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. The food may be cooked in this manner either in an oven or on top of a range. This technique is designed to cook delicate dishes such as custards, sauces and savory mousses without breaking or curdling them. It can also be used to keep cooked foods warm.

So, faham la ek.water bath ni lain dgn double boiler. double boiler x sentuh pun air panas tu tp water bath ni  bekas kek kita duk terendam dlm air panas. Namapun water bath. Mandi air gitu...