RESEPI:
A. 100GM KOKO
200GM GULA KASTOR
200 GM MYK
1 TIN SUSU CAIR
250GM SUSU PEKAT= MASAK ATAS API SAMPI LIKAT.
B. 4 BJ TELUR = KEPUK SAMPI BERBUIH
+ A.
C. + 150GM TPG.
1 sk b.pwdre
1 sk. soda bika
mix kn guna mixer.
kukus 1 jm.
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