Japanese Souffle Cheese Cake

Semalam i baked what my sis encouraged to do so a week ago. Dia x try lg tp i le try the recipe taken frm kak Rinn. tp i ubah2 sket tgk pe yg ada dlm"supermarket" i. He3. It was awesome. sedap sgt n i tibai makan byk. Lgpun I nk tambah kg lepas berpantang ni.. yelah tiba2 kurus keremping lepas lahirkan Yusuf Danish. turun mendadak smpi nmk macam mat fit.

kek ni i tambah je cheese & blueberry sb ada stok dlm fridge.emm sedap sgt..everyone should try tp kalau nak makan tnpa deco kt atas tu pun xpe..sedap jugak.

JAPANESE SOUFFLE CHEESE CAKE

125g cream cheese

20g butter

40ml fresh milk( susu cair pn boleh tp add air k)

65 g gula halus

3 eggs ( putih telur tu kepuk k)

1/4 st cream of tar tar

40g self raising flour

1/4 garam

cara:-

1. double boil: butter,cream cheese,milk - angkat bila dh sebati

2. add in orange juice n kuning telur & gula separuh.

3. flour sket2 & salt

4. putih telur yg dh dikepuk2 dgn cream of tar tar n sugar separuh.

5. bakar kaedah water bath 45 min 175C(api bwh tau)