Info - water bath,bain marie

Salam semua. Pagi ni x tahu nk wat apa. Students semua pergi padang sb ada match among the classes. So, I just sit down and open my notebook. My schoolmate nak tempah chocolate cheese cake so I surf the webs to find out the best cake. tehn, I realized I 've baked one dulu2 dari Nigella punya recipe. Ala tgk Kt AFC. So, Ingat esok lusa nk bake smbil2 wat 2 kek tempahan dari kwn2. 
Here, I share some info about water bath or bain marie. Hope it helps all of us that enjoy baking and cooking.


The French call this cooking technique bain marie. It consists of placing a container (pan, bowl, soufflé dish, etc.) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. The food may be cooked in this manner either in an oven or on top of a range. This technique is designed to cook delicate dishes such as custards, sauces and savory mousses without breaking or curdling them. It can also be used to keep cooked foods warm.

So, faham la ek.water bath ni lain dgn double boiler. double boiler x sentuh pun air panas tu tp water bath ni  bekas kek kita duk terendam dlm air panas. Namapun water bath. Mandi air gitu...